Au Bureau - Pub et Brasserie

Au Bureau - Pub et Brasserie in Gennevilliers is a vibrant European restaurant and sports bar that skillfully blends French culinary tradition with a lively Irish pub atmosphere. Nestled within the Parc d'activité Commercial Enox 2, this welcoming spot invites you to experience an authentic yet spirited dining encounter that caters to a diverse palette—from lovers of classic French dishes to fans of hearty pub fare.

The menu at Au Bureau is a delightful fusion that excites the senses. Dive into their signature Flammekueches, each crafted with care and rich in flavor: the Flammekueche Gratinee boasts crispy lardons, caramelized onions, Emmental cheese, and a luscious cream base, delivering a perfect harmony of smoky and creamy notes. For something with a coastal twist, the Flammekueche Nordique layers smoky trout with mozzarella and a velvety leek fondue, garnished with fresh chives and peppery rocket, creating a refreshingly elegant bite. Cheese lovers shouldn't miss the Flammekueche au Maroilles, which features the robust Maroilles AOP cheese combined with savory lardons and red endive, highlighted with fresh onion and mozzarella for a meltingly rich experience.

Complementing these savory delights are the inventive cocktails crafted by the bar's expert mixologists. The Cocktail Cold Lord, with its crisp vodka base and intriguing notes of kiwi syrup and chamallow, offers a playful yet refined taste journey. Meanwhile, the Cocktail Exotic Winter awakens the palate with tequila, Aperol, pineapple nectar, and a sprig of rosemary, balancing zesty citrus with herbal warmth. Not to be missed is the Cocktail Jack’s Pop Corn, a whimsical creation marrying whiskey Jack Daniel’s with caramelized popcorn syrup and black tea infusion—a unique sensory adventure in every sip.

As your meal winds down, indulge in their signature desserts that perfectly cap off the meal. The Cheesecake features a creamy, velvety texture atop a cookie base dotted with chocolate chips, drizzled generously with caramel beurre salé and topped with toasted hazelnuts that add a delightful crunch. For a twist on the classic tiramisu, the Tira’cacahuètes dazzles with peanut cream, coffee-soaked biscuits, caramel sauce, and caramelized peanuts, a dessert that's both comforting and decadently rich. And if you crave warmth and nostalgia, the Hot Cookie served straight from the oven, gooey with chocolate chips and sprinkled with caramelized peanuts, never fails to enchant.

The atmosphere at Au Bureau is a striking part of its charm. Customers consistently praise the friendly and attentive staff, like Chelsea and Max, who create a welcoming vibe where guests feel immediately at home. The establishment balances the energy of a buzzing Irish pub with the sophistication of a French brasserie, making every visit feel like a special occasion. Whether you're settling in to watch a big game with friends or seeking a cozy spot to savor expertly crafted dishes, the club-like ambiance is uplifting and vibrant.

Testimonials highlight the exceptional service and warm hospitality: Chelsea's engaging welcome sets the perfect tone for an enjoyable evening, while Max’s multilingual charm ensures everyone feels included. The staff’s professionalism and genuine care elevate the entire experience, making Au Bureau not just a restaurant but a destination where good food, great drinks, and heartfelt connections come together.

Whether you’re a local or visiting the area near Av. du Vieux Chemin de Saint-Denis, Au Bureau - Pub et Brasserie is more than just a place to eat—it’s a place to savor life’s joyful moments with bold flavors and even bolder spirits.